G R A Z E
Add a gourmet cheeseboard which includes four cheeses accompanied with locally made sourdough from Fawk Foods, Adina olives grown in Lovedale and pickles from Wollombi Providore.
Epicurean Cheese Board $40
Epicurean Cheese & Charcuterie board $60
WINE & CHILL on the WEEKENDS
Kick off your weekend at Saddler’s Creek Winery every Friday, Saturday and Sunday.
Book one of our Wine Tasting experiences and relax in our wine garden with local artist playing live acoustic music. Guests can also can enjoy a bottle of Saddler’s Creek wine then “WINE & CHILL” outdoor and picnic areas.
Premium Wine Tasting $10pp
Cheese Platter $45
Charcuterie Board $45
Seafood Platter for 2 $35pp
Cheese and Charcuterie Boards are a great add on to your Tulloch Wines experience. They are generous enough to cover as lunch for 2 people or can be shared by more as a snack. Each board includes a slice of local Terrine, Salami, Prosciutto, 3 handmade local cheeses, Hummus, Olives, Pickles, Beetroot relish and Crackers.
Local Cheese and Charcuterie Board $40
Join us as we take you on this unique journey tasting 6 of our premium handcrafted wines each perfectly matched with a fresh shucked oyster.
Sit back and relax as you go on this unforgettable journey tasting six premium handcrafted wines enjoyed with a locally sourced 'Provenance' Board.
Oyster & wine pairing $40pp
Provence board $40pp
Arrive at Brokenwood’s stunning cellar door and be greeted by one of the friendly concierge staff who will take you to the Match room where you will enjoy a
self-guided, seated wine and food flight with a selection of 6 Brokenwood wines matched with bite-sized seasonal canapés.
Brokenwood Match $60pp
Enjoy a wine tasting at Briar Ridge Vineyard from our Cellar Door Terrace, Wine Deck or Courtyard accompanied by locally sourced cheese and antipasto.
Individually served cheese plate $20pp
Individually served Cheese and amtipasto platter $25pp
The Hunter Handpicked Experience will take you on a decadent culinary adventure, without leaving the comfort of our cellar door. You’ll enjoy a grazing platter with a selection of locally made cheeses and freshly sliced charcuterie, snack on house made pickled vegetables and olives from the onsite kitchen garden and drizzle local honey over some freshly baked bread.
As you graze, the passionate cellar door team guide you through a tasting of White Label and Aged Release wines. Discover the story behind the wines, the innovative winemaking, vineyard management and how best to enjoy your favourite wines at home.
Hunter handpicked exprience $40pp